{"product_id":"santoku-utility-knife","title":"Santoku and utility knife","description":"\u003cp\u003e\u003cstrong\u003eTwo knives that cover most of what you cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Santoku takes the board work. The Utility knife takes everything too small for it. Between them they handle most of what comes out of your kitchen, and they arrive together in one box.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0990\/6628\/2327\/files\/2_782fd903-ee39-45d3-8c72-8fa28c894ab0.png?v=1788522033\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"kanzo-carousel\"\u003e\n\u003cdiv class=\"kanzo-slide\" style=\"text-align: start;\"\u003e\n\u003ch3\u003eThe Santoku\u003c\/h3\u003e\n\u003cp\u003eA flatter edge than a chef knife, so it cuts with a straight push down rather than a rocking motion. You'll feel it most on onions, cabbage and anything you want in thin, even slices. The wide blade carries the pile from board to pan.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0990\/6628\/2327\/files\/3_santoku.png?v=1782662403\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kanzo-slide\"\u003e\n\u003ch3\u003eThe Utility knife\u003c\/h3\u003e\n\u003cp\u003eLonger than a paring knife, shorter than the Santoku. It's the one you reach for when a full-size blade is more than the job needs. Trimming fat, halving tomatoes, coring peppers, cutting a sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0990\/6628\/2327\/files\/4_utility.png?v=1782662359\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kanzo-slide\"\u003e\n\u003ch3\u003eThe steel\u003c\/h3\u003e\n\u003cp\u003eBoth blades wrap a hardened high-carbon core in 67 layers of Damascus steel. The core is what takes the edge and keeps it. The layers around it are what give the blade its pattern. Each blade carries its own, so yours will not look exactly like the one in the photo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kanzo-slide\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0990\/6628\/2327\/files\/ai_santoku_balance_description.png?v=1784753790\" alt=\"Kanzo Santoku held in the hand, showing the rosewood handle\"\u003e\n\u003ch3\u003eThe handle\u003c\/h3\u003e\n\u003cp\u003eRosewood, shaped to sit in either hand, with the steel running the full length of the grip. The weight sits over your index finger rather than out at the tip, so the blade does the work on the way down.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0990\/6628\/2327\/files\/handle.png?v=1782910295\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kanzo-slide\"\u003e\n\u003ch3\u003eThe edge\u003c\/h3\u003e\n\u003cp\u003eBoth knives are finished by hand to a 15 degree edge. Keep them out of the dishwasher, wipe them after use, and a few minutes on a whetstone every few months will keep them cutting the way they arrived.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0990\/6628\/2327\/files\/kanzo-lp-santoku-box.jpg?v=1786991293\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kanzo-slide\"\u003e\n\u003ch3\u003eIn the box\u003c\/h3\u003e\n\u003cp\u003eBoth knives arrive together in a gift box, covered by our 100-day guarantee. Free UK delivery, dispatched from the UK.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kanzo Kitchen","offers":[{"title":"Default Title","offer_id":54877243048279,"sku":"KK013","price":129.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6628\/2327\/files\/1_0e8aef00-b7a2-400b-ad33-b4cdbd7cb2c3.png?v=1788522032","url":"https:\/\/kanzokitchen.co.uk\/products\/santoku-utility-knife","provider":"Kanzo Kitchen","version":"1.0","type":"link"}