Bread Knives

From sourdough crusts to soft brioche, our bread knives handle it all. No squashing, no tearing, just clean cuts through every crust and crumb.

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      Our Blades

      Every blade is forged from folded Damascus steel, hardened under control and finished by hand. That's why it cuts clean on day one and is still cutting clean months later. And because the wave pattern comes from the folding, no two blades are ever the same.