Your knives deserve better than a drawer full of damage.
The Kanzo Magnetic Holder in natural Acacia pairs serious holding power with real presence on the wall. Extra-strong magnets keep every knife secure and within reach, while the untreated acacia adds a warm, natural touch to any kitchen. No block, no clutter - just your knives, displayed beautifully and stored safely.
A Holder Should Protect Your Blades - Not Just Hold Them. The Kanzo Acacia Magnetic Holder does both: the strength to keep every knife secure, and the natural beauty to make it a feature of your kitchen rather than an afterthought.
FAQs
Two ways, both included in the box. High-strength adhesive strips give you a drill-free mount — handy for anyone who'd rather not put holes in the wall. If you prefer a permanent fix, screws and wall anchors are supplied too. Pick whichever suits your space.
Yes — adhesive strips, screws and wall anchors all come in the box. Nothing extra to buy.
Not unless you want one. The adhesive strips let you mount the holder with no drilling at all. If you'd rather use the screw fix, any standard household drill will do the job.
The strip measures 40 cm — enough for a typical 5-knife set. Santoku and chef's knives take up more room than utility or paring knives, so plan accordingly if you're storing a larger collection.
No. The magnets are designed for damage-free storage — they hold the blade firmly without affecting the steel or its edge. Magnetic storage is widely regarded as the best method for edge preservation: your blade never contacts wood slots, other metal, or a cluttered drawer.
Wipe with a barely-damp cloth — never soak it, and never put it in the dishwasher. Both the acacia and walnut are untreated and finished only with natural materials, so a light coat of food-safe mineral oil every few months keeps the grain rich and protects the wood from everyday kitchen splashes. The walnut in particular deepens in tone over time, so a regular oiling helps preserve the colour as it ages.
Yes — kitchen shears, paring tools, and other small steel utensils all hold securely on the strip. Same advice as with knives: place them on gently rather than slamming, and the wood will stay pristine for years.